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Chicago Metallic Non-Stick Perforated French Bread Pan

As low as £6.99
Out of stock

Get crispier golden brown crusts every time when baking French-style sticks with Chicago Metallic's Commercial II non-stick perforated baguette tray.

This pan's perforated design lets air from your oven circulate evenly around your dough. It also features a non-stick coating, so it releases bakes quickly and easily. It's the professional's secret to a nice thin and long French bread.

You can bake two loaves at a time with this baguette baker. It's manufactured from heavyweight aluminized steel, which conducts heat quickly and distributes it evenly. So, there are no hot spots - leaving you with soft crumbs and crisp crusts. Like all Chicago Metallic's Commercial II bakeware, it's designed to deliver a lifetime of superior performance.



Dishwasher safe
Oven safe to 232°C / 450°F
25 year guarantee

Model: CMET59610 |