
Wooden Pastry Tamper for Baking
A must-have tool for any devoted baker or pastry chef. The wooden pastry tamper is the perfect tool to form dough evenly into mini hole baking tins, creating the perfect shape for canapés and bite-sized pastries and pies.
Double Sided Baking Tamper Tool
With this high-quality wooden pastry tamper, you can easily press dough into mini-hole baking pans and individual fluted tart moulds. The result? Perfectly shaped pastry cases for making a variety of delicious tarts, quiches and canapés. And with its double-ended design, one-sided rounded on one side not, it’s versatile too, giving you more control over the size and shape of your pastries.
Comfortable Handling for Baking
This dual-sided tamper features an ergonomic centre for a secure grip and effortless control during baking. Crafted from top-grade materials, this tool boasts durability that withstands the test of time. Its robust constitution ensures unwavering performance through countless baking sessions.
Features of the Beechwood Baking Tamper
- Crafted from durable, food-safe beechwood
- Approximate Size: 19.5cm x 6.5cm
- Designed in the UK
Enhance texture and presentation of your baked goods with this specialised tool
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