Posted by Mia Wren on 5th Oct 2026
Make-Ahead Mince Pies: Freeze Them Unbaked, Then Bake From Frozen
Every December I tell myself I'll sort the mince pies early, and every December I'm rolling pastry
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Posted by Mia Wren on 21st Sep 2026
Bonfire Night Parkin in a 2lb Loaf Tin: Sticky, Dark and Ready a Week Early
Every parkin recipe I've ever looked at wants a 20cm square tin, and I haven't got one. What I've g
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Posted by Mia Wren on 18th Sep 2026
Christmas Cake in the Air Fryer: A Small, Rich Fruit Cake in a 1lb Loaf Tin
I don't know about you, but in our house, any Christmas cake we get given is usually still sitting
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