Mini Fluted 6 Cup Cake Tin - Ring Pan with 9.5cm Cup Size

Wrenbury
£17.99
Width:
24.50 (cm)
Height:
41.20 (cm)
Depth:
4.50 (cm)
Current Stock:

Buy 3 get 1 HALF PRICE. 

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Delivery £3.99 or Free over £50. 
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★★★★ 4.42/5 from 160+ verified customer reviews

We designed these ring moulds around a single conviction: proper portioning transforms how your guests experience dessert. 

Six individual cups, each 9.5cm in diameter, hold enough for one generous serving without requiring you to calculate fractions or serve oversized slices. That constraint—refusing to compromise on size—drove every other decision.

The fluted walls aren't purely aesthetic. They create structural support for delicate batters whilst baking, then release them with minimal fuss. The carbon steel—0.8mm thick—conducts heat evenly across the mould, preventing the dark edges and underbaked centres that plague thinner alternatives. You'll notice this from your first bake.

Ring cakes work beautifully here, naturally, but the wells suit cheesecakes, brownies, soufflés, and even frozen ice cream molds. The non-stick coating is PTFE-free and PFOA-free, so nothing harmful touches your food. Designed in England.

The coating performs consistently to 425°F. Most home bakers test the release after roughly 18 minutes of baking—by then the structure has set enough that even a gentle tilt confirms whether you'll have success. Some prefer a light butter-and-flour preparation first, others skip this step entirely. Hand washing with warm soapy water preserves the coating longer than dishwashers. With basic care, these moulds will bake hundreds of cakes. The carbon steel construction withstands oven heat, thermal shock, and normal kitchen activity without warping.

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Why Customers Love This Pan

  • Premium carbon steel construction with even heat distribution
  • PTFE-free, PFOA-free non-stick coating for food safety
  • Effortless release and dishwasher safe for convenience

"Made six very tasty cakes. Very evenly cooked."

sc — Good baking tray

Specifications

What Our Customers Say

★★★★★ — Good baking tray

Made six very tasty cakes. Very evenly cooked....

— sc

★★★★★ — Would recommend

Brilliant tins, good quality - we used them to make sweet rolls...

— Amazon Customer

★★★★★ — Good value, heavy cake tin

Good value, quality, heavy cake tin and pretty design. Looking forward to using it to make individual miniature cakes for Easter....

— Denisem

★★★★★ — Excellent

Excellent tins . The non stick is really good on these ....

— Kind Dog

Tips for Best Results

  1. Light butter or oil coating: A thin brush of melted butter or cooking spray ensures the easiest release
  2. Hand wash when possible: While dishwasher safe, hand washing extends the non-stick coating lifespan
  3. Allow to cool slightly before release: Most bakers find success releasing items after 2-3 minutes of cooling
  4. Avoid metal utensils: Use silicone or plastic tools to preserve the premium non-stick surface
  5. Store in a dry place: Proper storage maintains the coating and prevents any moisture-related issues

Why Choose Wrenbury

Designed in England from heavy-gauge carbon steel with a PTFE-free, PFOA-free non-stick coating. Built to last years, not months. Every product comes with a 10-year guarantee. If anything goes wrong, we'll make it right. We're a family business with over 25,000 customer reviews across our range. We read every single one. It's how we know what works and what to improve.

Baking, properly thought through.

Read more about us
How to care for your bakeware

The Perfect Gift for Home Bakers

Premium bakeware that delivers professional results. Presented beautifully, backed by a 10-year guarantee.

Frequently Asked Questions

Our coating prioritises longevity and food safety over flashy marketing. We use a PTFE-free, PFOA-free formula that performs identically across hundreds of bakes without flaking or degrading. The carbon steel thickness—thicker than most competitors—conducts heat more evenly, which actually matters more for consistent results than the coating brand name. Nordic Ware uses similar base materials; the real difference is that we design around home kitchen reality, not aspirational chef photography.
The coating performs reliably when the batter structure has set. Ring cakes typically take 18-22 minutes. At that point, a gentle tilt confirms whether release will be clean. Some bakers butter-and-flour first for absolute confidence; others skip prep entirely and find nothing sticks. The difference is often the recipe itself—very wet batters naturally cling longer than firmer cake mixtures. You're not fighting physics with this pan; you're working with materials designed for predictable behaviour.
Yes, and this is where the investment pays itself back. Cheesecakes work exceptionally well—the ring shape supports the fill during baking. Brownies need a lining but release perfectly. Soufflés rise beautifully in these. Several customers have reported using them as ice cream moulds, savoury tart shells, and even small bread puddings. The versatility justifies the purchase price multiple times over if you bake regularly.

gtin13:
5060784495008

"I would certainly order from this company again!
The service was excellent. Very easy to order.

Would recommend to anyone looking for hard to find items."


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