Blog

Most trays fail early,  not because they're terrible, but because people unknowingly damage them. A few small habits, repeated over months and years, quietly shorten the life of something that …

read more

Mince pies are one of those things that should be straightforward. Pastry, mincemeat, oven, done. And yet every Christmas, the same questions come up: the filling boils over and welds itself to the t …

read more

A bundt cake is one of the most satisfying things you can bake. The tin does most of the decorating for you — that distinctive fluted ring shape looks impressive without any piping, layering, or …

read more

There are two types of Yorkshire pudding cooks: People who think they “can’t bake.” People who have made perfect Yorkshire puddings… and then had them fail for no obvious r …

read more

A practical guide for using crumpet rings to make tall, hole-filled, butter-soaking crumpets consistently—plus troubleshooting, cleaning, and a few pro shortcuts. What Makes a Crumpet a Cr …

read more

Jelly rolls (Swiss rolls) look simple: a thin sponge, a filling, and a clean spiral. In reality, they’re one of the most unforgiving cakes to bake because small mistakes (one extra minute in t …

read more