Posted by Chris Randle on 22nd Mar 2016
Homemade Easter Eggs with the Mason Cash Bake & Create Chocolate Egg Making Set
It’s that time of the year again when we’re trolley dashing around the supermarket bulk buying (price increasing/size shrinking) Easter eggs to hand out to friends and family. It can be a little impersonal and a little bit expensive so we thought we’d have a go at making our own eggs for a change; using this nifty little set that we sell by Mason Cash – a brand synonymous with quality baking. Here’s how to do it:
What you will need:
- 1 x Mason Cash Chocolate Egg Making Set (includes egg moulds, treat moulds and decorating pen)
- Pastry brush
- Bain Marie
- Chocolate (around 150g per egg)
- Any extras to add to chocolate for the treats or decorating (we used popping candy, hundreds & thousands and strawberry jelly)
What to do:
- Melt ¾ chocolate in the Bain Marie and temper by adding the final ¼ off the heat and stirring until melted.
- The egg moulds come with embossments that give a great affect if filled with a different kind of chocolate. We used white on one of the eggs and filled in the pattern with the decorating pen. Set it in the fridge for 5/10 minutes to harden.
- Using the pastry brush, paint a layer of chocolate on the inside of the egg shell moulds and set in the fridge. Repeat until you get a good few millimetres of thickness.
- Fill the treat moulds with melted chocolate/fudge/jelly/nuts and set in the fridge.
- When everything is set, remove the chocolate eggs from the moulds and place your treats in the centre of the egg halves.
- Seal the halves together using a thin trickle of melted chocolate from the decorating pen and set in the fridge for a few minutes.
- Take them out and decorate however you like!