Two Proper Family Loaves — Golden Edge to Centre
There's a moment when you open the oven and both loaves have risen evenly, crusts golden across the top and sides, no pale streaks and no burnt corners. That's what heavy-gauge carbon steel delivers. This pair holds a full 2lb loaf each — enough for 8 to 10 servings — and the weight of the steel means heat distributes so evenly that every part of the crust browns the same way. Bread slides straight out onto the cooling rack. No sticking, no steam struggles, no damage to the crust you've spent hours building.
Each tin: 10 × 5 × 3 inches (25 × 12.5 × 8cm). Carbon steel with PFOA and PTFE-free non-stick coating. Oven safe to 450°F (232°C). Comes with a 10-year guarantee.
When to Choose the 2lb Tin
The 2lb capacity is built for full-size family loaves. Use these if you're baking sandwich bread, sourdough that feeds a household, dense banana bread or lemon drizzle that needs space to rise, or any recipe that calls for a standard loaf tin. Each loaf yields 8 to 10 slices. Two tins mean you can bake a full batch without crowding your oven, or split a large recipe and compare two variations side by side.
Heavy-gauge carbon steel holds and distributes heat evenly across the entire tin, so you get golden browning from edge to centre. No pale spots at the back of the oven, no burnt corners.
The non-stick coating allows bread to slide straight out without sticking to the corners or base. Light greasing is optional — most recipes release on their own.
Carbon steel doesn't warp or dent. Year after year, these tins stay flat and true. The weight you feel when you lift them is the same weight that makes them reliable for a decade.
The coating is formulated to accept metal contact. You can slide a knife along the inside edge to loosen the loaf without worry — no scratching, no damage.
Bake two loaves in one go, or keep one while the other is in the oven. Doubles your batch capacity without needing twice the oven space.
Wash by hand with warm soapy water or pop in the dishwasher. The non-stick coating means crumbs slide right off and dried-on bits release easily.
"I use it for baking sandwich bread. The loaves are nicely browned and slip right out of the pan onto the cooling rack. It washes easily like a dream. 10/10. Highly recommend."
— Jen C. ★★★★★ Verified Purchase
Perfect For
Sandwich bread, sourdough, wholemeal loaves, soda bread, banana bread, dense pound cakes, lemon drizzle cake, fruit loaves, or any rich batter that needs space to rise properly. The 2lb capacity gives you a proper family loaf — the kind that feeds people, not a small test batch. Some bakers use these for meatloaf, which also benefits from the even heat distribution.
Product Specifications
| Pan dimensions (each) | 10 × 5 × 3 inches (25 × 12.5 × 8 cm) |
| Capacity per tin | 2lb (approximately 900g dough or 1kg cake weight) |
| Servings per loaf | 8–10 slices |
| Quantity in set | 2 tins |
| Material | Heavy-gauge carbon steel |
| Non-stick coating | PFOA and PTFE-free |
| Oven safe | Up to 450°F (232°C) |
| Dishwasher safe | Yes (hand washing recommended for longevity) |
| Thermal shock resistant | Yes — can go from oven to cold water |
| Guarantee | 10 years |
What Our Customers Say
"This bread pan is quality through and through. Loaf baked very evenly and when I turned it out, the loaf just fell out. Cleaning was a breeze. I will be buying more of these."
— Cynthia L. Moore ★★★★★ Verified Purchase
"These are great pans. Strong and sturdy without being too heavy to lift. Loaves come out easily and the pans clean up with ease."
— dustbunny ★★★★★ Verified Purchase
"Heavy duty. Conducts even heat to the items being baked. I will be buying 2 more to bake multiple loafs at once. Great product."
— joyce a sothoron ★★★★★ Verified Purchase
"Loved the deeper and wider loaf pan. Bread baking came out beautifully."
— LY ★★★★★ Verified Purchase
Care & Maintenance
✓ Hand wash with warm soapy water after each use — this keeps the coating in optimal condition
✓ Towel dry immediately
✓ Dishwasher safe if you prefer, though hand washing extends the life of the non-stick finish
✓ Thermal shock resistant — you can cool them quickly, but allowing them to cool naturally extends coating life
✓ Safe for metal utensils when slid gently
✓ Store in a dry place
✓ Covered by our 10-year guarantee against coating failure and warping
Why Choose Wrenbury
Wrenbury bakeware is designed for home bakers who know the difference between a flimsy tin that warps after five uses and one that still sits flat a decade later. Our 2lb loaf tins use heavy-gauge carbon steel that holds and distributes heat evenly — which is why your loaves brown uniformly instead of pale at the back and burnt at the front. The non-stick coating is built to last, and every tin carries a 10-year guarantee because we're confident it will outlast that. This is the tin you buy once and keep forever.
Tips for Best Results
• Preheat your oven fully before adding dough — the tins heat quickly and you want consistent oven temperature from the start.
• Lightly butter or oil the tin before adding dough, even though it's non-stick — this helps the crust release cleanly.
• If baking rich batters (banana bread, pound cake), parchment paper makes removal even easier.
• Let your loaf cool for a few minutes before turning it out — the crust will have firmed up and release more cleanly.
• The weight you feel when you lift these tins is heavy-gauge carbon steel doing its job — holding heat evenly so you get perfect browning.
Frequently Asked Questions
- Model:
- WB01LT02
- gtin13:
- 5060784495497
"I would certainly order from this company again!
The service was excellent. Very easy to order.
Would recommend to anyone looking for hard to find items."
Feefo Customer Review - UK - Rated 5 out of 5 stars